Easy key lime pie no bake11/8/2023 Do you need an electric mixer to make Key Lime Pie? Then just leave them at room temperature until they're soft. Finally spread the pieces out as best you can on the cutting board so they're not touching. Next cut it - firstly across ways and then into small cubes. If you forget to take your cream cheese out of the fridge ahead of time - we've all been there - here are some tips to soften it fast! First unwrap it so the packaging doesn't keep it cold. If you forget to take cream cheese out of the fridge is there any way to get it to room temperature faster? It takes cream cheese around 2 hours to come to room temperature. How long does it take for cream Cheese to come to room temperature? If you can't get your hands on key limes don't worry, substitute with the same quantity of regular lime juice. They are slightly yellow in color, really aromatic and have a more tart and floral flavored juice than regular limes. Key limes are also know as Mexican or West Indian limes. What is the Difference between Key Lime and Regular lime? Next bash the crackers with a rolling pin or the bottom of a heavy saucepan until they're finely crushed. Put the crackers into a clean plastic bag, press out the air and seal the bag. If you don't have a food processor, no problem. If you have a food processor, the fastest way to crush graham crackers is to pulse them until they are blitzed into a fine crumb. What is the best way to crush graham crackers for a pie crust? Whatever you call it, it's a flavor packed dessert that everyone enjoys. In the US it is most definitely a pie, but a lot of my UK friends might call this a cheesecake. A lot will depend on where you come from. Is it a pie, a tart or a cheesecake? Well I guess a bit of all three. Key lime pie is a classic American dessert with a crumbly buttery graham cracker base topped with a creamy lime filling that has been sweetened with condensed milk. Serve in slices with extra lime zest and whipped cream! Is this No Bake Key Lime Pie a Pie, a Tart or a Cheesecake? Pour the filling into the chilled crust then chill for a minimum of 6 hours. Meanwhile make the filling by beating together cream cheese, condensed milk, sour cream with lime juice and zest. Press into a 9" pie dish with the bottom of a measuring cup (see below) and chill for at least 30 minutes. Make the base by combining graham cracker crumbs and melted butter. How to Make No-Bake Key Lime PieĬrush the graham crackers and melt the butter in the microwave. But not to worry, regular limes work just as well. I have not used key limes as they are not always easy to get your hands on. Limes - The juice of 5 limes flavor the pie filling, while the lime zest adds a citrus burst to the top of the pie. I like to use Carnation condensed milk, but any brand of condensed milk will work. Make sure the cream cheese is at room temperature before you start making the filling so it mixes together well.Ĭondensed Milk - My key lime pie is made with condensed milk, as it thickens the pie filling without the need to bake the pie. Full fat cream cheese gives the filling a better texture. A graham cracker is slightly sweeter and more crisp than a digestive biscuit, but once crumbed they have a similar texture.Ĭream Cheese - I recommend using a full fat cream cheese for the key lime pie filling, something like Philadelphia cream cheese is ideal. The closest substitution would be a digestive biscuit, which is a similar style of biscuit. Graham crackers are an American cracker and not always available elsewhere. Graham Crackers or Digestive Biscuits - What you use to make the base will largely depend on where you are in the world.
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